The McDonald’s Chocolate Chunk Cookie contains between 150 – 160 calories. It has 7 g of fat, including 3.5 g of saturated fat and 0 g of trans fat. It also has 2 g of protein, 22 g of carbohydrates, and 14 g of sugars. It has 10 mg of cholesterol and 90 mg of sodium.
Nutrition
| Calories | 150Cal |
| Total Fat g | 7 |
| Saturated Fat g | 3.5 |
| Trans Fat g | 0 |
| Cholesterol mg | 10 |
| Sodium mg | 90 |
| Total Carbohydrates g | 22 |
| Dietary Fiber g | 1 |
| Sugars g | 14 |
| Protein g | 2 |
Ingredients
Sugars (sugar, brown sugar), Enriched wheat flour (contains malted barley flour), Palm and soybean oil spread (modified palm oil, water, soybean oil, salt, whey [milk], natural flavour [includes milk], mono- and diglycerides, soy lecithin, vitamin a palmitate, beta carotene), Semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, butter oil [milk], soy lecithin, vanilla extract), Liquid whole eggs, Natural flavour, Caramel colour, Sodium bicarbonate, Salt, Baking powder.
Allergens
Soy, Wheat, Milk, Barley, Egg.
Source of Calories
