The McDonald’s Egg BLT McMuffin contains 360 calorie. It has 19 g of fat, including 7 g of saturated fat and 0 g of trans fat. It also has 16 g of protein, 30 g of carbohydrates, and 3 g of sugars. It has 205 mg of cholesterol and 710 mg of sodium.
Nutrition
| Calories | 360Cal |
| Total Fat g | 19 |
| Saturated Fat g | 7 |
| Trans Fat g | 0 |
| Cholesterol mg | 205 |
| Sodium mg | 710 |
| Total Carbohydrates g | 30 |
| Dietary Fiber g | 2 |
| Sugars g | 3 |
| Protein g | 16 |
Ingredients
Butter: Pasteurized cream (milk), salt. Contains: Milk. Mayonnaise-Style Sauce: Soybean oil, mustard, egg yolk, vinegar, sugar, salt. Processed Cheese: Cheese (milk), modified milk ingredients, salt, citric acid, beta-carotene, paprika. Egg: Cooked with clarified butter (unsalted butter). English Muffin: Enriched wheat flour, water, yeast, cornmeal, vegetable oil (canola/soy oil), salt, sugar.
Allergens
Egg, Mustard, Wheat,
Source of Calories
