The McDonald’s Blueberry Muffin contains between 395 – 536 calories. It has 17 g of fat, including 1.5 g of saturated fat and 0 g of trans fat. It also has 7 g of protein, 66 g of carbohydrates, and 21 g of sugars. It has 0 mg of cholesterol and 360 mg of sodium.
Nutrition
| Calories | 430Cal |
| Total Fat g | 17 |
| Saturated Fat g | 1.5 |
| Trans Fat g | 0 |
| Cholesterol mg | 0 |
| Sodium mg | 360 |
| Total Carbohydrates g | 66 |
| Dietary Fiber g | 3 |
| Sugars g | 31 |
| Protein g | 7 |
Ingredients
Sugar, wheat flour, Water, Blueberries, Vegetable oil, Liquid egg white, Whole grain oat flour, Whole grain wheat flour, Modified milk ingredients, Sodium aluminum phosphate, Baking soda, Salt, Propylene glycol esters of fatty acids, Modified corn starch, Monoglycerides, Carrageenan, Guar gum, Sodium stearoyl-lactate, Soy lecithin.
Allergens
Soy, Wheat, Oat, Milk, Egg.
Source of Calories
