The McDonald’s Brownie Cookie contains 150 calories. It has 6 g of fat, including 1.5 g of saturated fat and 0 g of trans fat. It also has 2 g of protein, 22 g of carbohydrates, and 15 g of sugars. It has 10 mg of cholesterol and 100 mg of sodium.
Nutrition
| Calories | 150Cal |
| Total Fat g | 6 |
| Saturated Fat g | 1.5 |
| Trans Fat g | 0 |
| Cholesterol mg | 10 |
| Sodium mg | 100 |
| Total Carbohydrates g | 22 |
| Dietary Fiber g | 1 |
| Sugars g | 15 |
| Protein g | 2 |
Ingredients
Sugars (sugar, brown sugar), Enriched wheat flour, Soybean oil spread (soybean oil, water, vegetable mono- and diglycerides, salt, natural flavour [contains milk], vitamin A palmitate, vitamin D3), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, butter oil [milk], soy lecithin, vanilla extract), Liquid whole eggs, Cocoa powder, Natural flavour, Caramel colour, Salt, Baking powder.
Allergens
Soy, Wheat, Milk, Egg
Source of Calories
