The McDonald’s Carrot Muffin contains between 430 – 440 calories. It has 16 g of fat, including 1.5 g of saturated fat and 0 g of trans fat. It also has 7 g of protein, 70 g of carbohydrates, and 37 g of sugars. It has 0 mg of cholesterol and 370 mg of sodium.
Nutrition
| Calories | 430Cal |
| Total Fat g | 16 |
| Saturated Fat g | 1.5 |
| Trans Fat g | 0 |
| Cholesterol mg | 0 |
| Sodium mg | 370 |
| Total Carbohydrates g | 70 |
| Dietary Fiber g | 2 |
| Sugars g | 37 |
| Protein g | 7 |
Ingredients
wheat flour, Sugars (sugar, brown sugar), Carrots, Vegetable oil, egg white, Water, Whole grain rolled oats, Baking powder, Cinnamon, Baking soda, Salt, Modified corn starch, Whole grain wheat flour, Carrageenan, Guar gum, Soy lecithin, Modified milk,
Allergens
Soy, Wheat, Oat, Milk, Egg.
Source of Calories
