The McDonald’s Egg ‘N Cheese McMuffin contains between 270 – 347 calories. It has 12 g of fat, including 5 g of saturated fat and 0.2 g of trans fat. It also has 14 g of protein, 28 g of carbohydrates, and 2g of sugars. It has 200 mg of cholesterol and 510 mg of sodium.
Nutrition
| Calories | 280Cal |
| Total Fat g | 12 |
| Saturated Fat g | 5 |
| Trans Fat g | 0.2 |
| Cholesterol mg | 200 |
| Sodium mg | 510 |
| Total Carbohydrates g | 28 |
| Dietary Fiber g | 2 |
| Sugars g | 2 |
| Protein g | 14 |
Ingredients
Butter: Pasteurized cream (milk), salt. Processed Cheese: Cheese (milk), modified milk ingredients, salt, microbial enzyme, annatto, beta-carotene, paprika. Egg: Canada A grade large egg, cooked with clarified butter. English Muffin: Enriched wheat flour, water, yeast, corn meal, vegetable oil (canola/soy oil), salt, sugar, barley malt.
Allergens
Soy, Milk, Egg, Wheat.
Source of Calories
