The McDonald’s Egg McMuffin Extra Value Meal contains between 220 – 590 calories. It has 21 g of fat, including 7 g of saturated fat and 0 g of trans fat. It also has 19 g of protein, 49 g of carbohydrates, and 3 g of sugars. It has 250 mg of cholesterol and 1090 mg of sodium.
Nutrition
| Calories | 455Cal |
| Total Fat g | 21 |
| Saturated Fat g | 7 |
| Trans Fat g | 0 |
| Cholesterol mg | 250 |
| Sodium mg | 1090 |
| Total Carbohydrates g | 49 |
| Dietary Fiber g | 4 |
| Sugars g | 3 |
| Protein g | 19 |
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (degermed Yellow Corn Meal And Corn Flour), Contains 2% Or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (mono-, Di- And Tricalcium Phosphate, Datem, Ascorbic Acid, Enzymes, Ethylated Mono And Diglycerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid.
Allergens
Wheat, Egg.
Source of Calories
