The McDonald’s Sausage ‘N Egg McMuffin contains between 274 – 430 calories. It has 26 g of fat, including 11 g of saturated fat and 0.3 g of trans fat. It also has 20 g of protein, 30 g of carbohydrates, and 3 g of sugars. It has 220 mg of cholesterol and 860 mg of sodium.
Nutrition
| Calories | 430Cal |
| Total Fat g | 26 |
| Saturated Fat g | 11 |
| Trans Fat g | 0.3 |
| Cholesterol mg | 220 |
| Sodium mg | 860 |
| Total Carbohydrates g | 30 |
| Dietary Fiber g | 2 |
| Sugars g | 3 |
| Protein g | 20 |
Ingredients
Butter: Pasteurized cream (milk), salt.Processed Cheese: Cheese (milk), salt, bacterial culture, and annatto (coloring).Sausage Patty: Pork, water, salt, sugar, spices.Egg: Egg (Canada A grade large), cooked with clarified butter.English Muffin: Enriched wheat flour, water, yeast, corn meal, vegetable oil (canola/soy),
Allergens
Wheat, Barley, Egg, Milk.
Source of Calories
