The McDonald’s Chicken & Bacon McWrap with Crispy Chicken contains between 600 – 640 calories. It has 32 g of fat, including 8 g of saturated fat and 0 g of trans fat. It also has 31 g of protein, 49 g of carbohydrates, and 6 g of sugars. It has 80 mg of cholesterol and 1040 mg of sodium.
Nutrition
| Calories | 610Cal |
| Total Fat g | 32 |
| Saturated Fat g | 8 |
| Trans Fat g | 0 |
| Cholesterol mg | 80 |
| Sodium mg | 1040 |
| Total Carbohydrates g | 49 |
| Dietary Fiber g | 3 |
| Sugars g | 6 |
| Protein g | 31 |
Ingredients
Boneless chicken breast, Liquid vegetable oil shortening (canola oil, corn oil, hydrogenated soybean oil), Wheat flour, Water, Sugars (sugar, corn maltodextrin), Toasted wheat crumb, Rice starch, Salt, Corn flour, Spice, Modified corn starch, Baking powder, Natural flavour, Yeast extract, Vegetable oil, Baking soda, Wheat gluten,Pork, Water, Salt, Sugar, Smoke flavouring, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Allergens
Wheat, Soy.
Source of Calories
